It’s Fall! The time of year for making hearty meals and hosting gatherings with loved ones. Nutrient-dense appetizers and sourdough bread are on the menu!
Join the Healthy Traditions Network Leadership Team as they host a class at Calvary Chapel, 1975 E. Long Lake, Troy, MI, from 7:00 p.m. to 9:00 p.m. on Tuesday, October 13, 2015. See live demonstrations on making fermented appetizers and bread. Learn the history and health benefits of cultured food. Enjoy samples!
Please register and make payment of $25 per person at htnetwork.org or by phone at 248-828-8494. SPECIAL PRICING: Bring a friend and pay $20 per person! For special pricing, please register by phone.
Register by calling (248) 828-8494 or email firstname.lastname@example.org or register online
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