The Weston A Price Foundation calls liver and other organ meats “Our most sacred food” because it is more nutrient dense than any other food we can eat. As a bonus, organ meats are economical, too! However, many people hesitate to add offal to their diet even when they know this to be true.
Perhaps you have never tried them and don’t know if you’d like the flavor. Perhaps you have had them before, but they were prepared improperly and you didn’t enjoy the experience. Or perhaps you are intimidated by the thought of purchasing and preparing them.
This class has it all covered! You will learn:
-Why organ meats are THE super-food you want to add to your diet in 2015
-How to select and prepare them from Farm to Table (including cleaning, cutting and cooking)
-Which local farmers we trust to have the highest quality products for our own families (with vendors in attendance)
-The best recipes that you will feel confident introducing to picky eaters and even serving at a classy party
-Enjoy plenty of samples including Pate (liver), Meatloaf (heart &/or liver), and Tacos (tongue)
This is the class you’ve been waiting for! Come build your confidence and take your health to the next level. You are ready for this!
Registration is $35 per person or $60 if you register for this class and the “Sprouting Health” class at the same time.*
Bring a friend and get a free gift for both of you!
Call the office 248-828-8494 to register for both classes or click the link below.
*HTN does not provide refunds on cancelations but we will arrange a partial credit towards a future class.
Register by calling (248) 828-8494 or email email@example.com or register online
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