Fall is the perfect time to make healing bone broths and soups and stews. This class will cover it all. We will explain how to make beef and chicken broths. They are the base for many nourishing meals. We will have samples of broths to taste, you would be surprised at how everyone’s broth tastes so different. We will also demonstrate making some delicious soups and stews using broth. We will present ideas for making nourishing foods, using broth, in a slow cooker too.
Following the demonstration, there will be time for questions and answers to the panel of presenters.
Cost is $35 per person. Bring a friend and get a free gift for both of you!
We will also have the new Nourishing Broth cookbook by Sally Fallon and Kaayla Daniel for sale.
Call the office 248-828-8494 to register and pre-order the Nourishing Broth book.
Register by calling (248) 828-8494 or email firstname.lastname@example.org or register online
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