CULTURED DAIRY AND NON-DAIRY

    Date: Thursday, 25 Aug 2022 - 07:00 pm to 08:30 pm
    My New Favorite Thing
    4755 Dixie Hwy

    Waterford Twp., MI  48329
     
    Convenient parking next to the shop
     
    FOOD DEMONSTRATION, RECIPES, & SAMPLES
    Healthy Traditions Network (HTN)-The Metro-Detroit Chapter of the Weston A. Price Foundation is presenting a class on culturing dairy and non-dairy alternatives.

    We will demonstrate how to make yogurt (dairy and non-dairy), kefir, cheese, and the wonderful ways you can use these cultured items in recipes. We will talk about the types of milk and milk alternatives, and how to choose the best quality ingredients. Cultured dairy, a staple in traditional cuisine, provides beneficial enzymes to our digestive systems, lowers cholesterol, protects against bone loss and guards against infectious illness. Pasteurized and commercial versions of cultured dairy do not provide the same benefits. Once started, cultured dairy is easy to replicate. Taste samples, receive recipes and learn of resources.

     
    Register & pay at
     
    https://mynewfavoritethingdecor.eventsmart.com/events/culturing-dairy-and-non-dairy/
     
    THANK YOU FOR SUPPORTING OUR NON-PROFIT AS WE “CREATE COMMUNITY AROUND HEALTHY EATING!”