Operation/Business name (required)
Contact Person (required)
Address (required):
Street
City
State
Zip
Primary Email (required)
Secondary Email (optional)
Phone (required)
Website (optional)
PLEASE CHECK ALL APPLICABLE
Would you like to be listed on our htnetwork.org website?
YesNo
Would you like to make a tax-deductible donation to Healthy Traditions Network to help support connecting people and communities to farms and other sources dedicated to providing nutrient-dense foods for our tables? Please select options below and someone will contact you.
$1,000$500$200$100$50$20$5Other
Would you like to be on our email distribution for notification of participation as a vendor at our events?
(Vendor Table Rate: $35/event or $125/September-May season)
Would you list our website, htnetwork.org, on your website?
Would you advertise our events on your social media sites?
Is your farm:
Certified Organic
Following USDA Organic Rule with required record keeping
Transitional organic
Certified Biodynamic
Which are parts of your regular farming practices:
Crop rotation
Cover/Green manure crops
compost
Manure
Natural Mineral Supplements
Do you use any of the following:
Chemically Treated Seeds
Chemical Insecticides
Herbicides
Fungicides
Fertilizers
Sewage Sludge
Genetically Modified (GMO or GE) Seeds of Inputs
Others :
Do you use:
Heirloom Seed Varieties
Hybrid Seed Varieties
If selling a processed product, do your processing methods include:
Solvent Based Processing
Irradiation
Ultra-pasteurization
Synthetic Preservatives
Artificial Ingredients
MSG
Sea Salt
Chicken breeds
Duck breeds
Turkey breeds
Other Poultry types and breeds
Cow breeds
Goat breeds
Pig breeds
Ship breeds
Other Animals types & breeds
Frequency of pasture rotation:
List Livestock grass/pasture fed:
If livestock is fed grain, is it:
Organic
GMO Free
Conventional
What percentage of the diet is grain:
If livestock is fed soy in any form, is it:
Roasted
What percentage of diet is soy:
If livestock received grain as finish feeding, for how long:
Do you have:
Closed Herd
Only Certified Organic New Stock
Does your livestock health care utilize:
Parasiticides
Antibiotics
Hormones
Commercial
Veterinary Medications
Natural Mineral Supplementation
Herbs
Homeopathic
Essential Oils
Quarantine
Is Slaughter & Processing done at USDA inspected facility?
Which animals:
Is Slaughter & Processing done at an MDA licensed Facility?
Describe the particular slaughter practices that are used at the facility you utilize for:
Poultry:
Large Animals:
Do you only sell animals raised on your farm at the address listed?
If no, provide details:
Are the animals born on your farm at the address listed?
Do you ever purchase animals from auctions or from your processor, or do you ever buy parts from your processor?
If yes, provide details:
Do you personally attend to your animals at least once a day or do you hire help or farmers to do that for you?
If you hire help, provide details:
Do you sell milk or other milk products?
If yes, list products:
Do you keep your barn and milk room clean?
Do you thoroughly wash the milking equipment and cows teats after every milking?
Are cows with mastitis or other health problems excluded from milking?
Are cows tested for disease?
If yes, which tests and how often?
Is the milk routinely tested for pathogens, coliform count?
Is the farm water routinely tested?
Are the milk and milk products kept well chilled?
Explain any other routine practices:
If you sell the following products, please list typical offerings:
Eggs:
Honey:
Produce:
Prepared Foods:
Other:
List other services and/or products you provide:
FOOD - Acceptable products include:
Unprocessed or minimally-processed products grown/produced without chemical inputs or genetically-modified technology, or sprouted or naturally-fermented or cultured products.
Acceptable sweeteners include: Unheated Raw Honey, Maple Syrup and Maple Sugar, Unrefined Cane Sugar, Molasses, Date Sugar, Stevia.
Acceptable non-GMO fermented soy products include: Soy Sauce, Tamari, Natto, Miso, Tempeh.
All products should be free of chemical preservatives and additives.
In other words, unacceptable foods are: heavily, industrially processed; contain refined flour or sugar, hydrogenated oils or heat extracted chemically processed vegetable oils; contain soy that is unfermented or products which contain synthetics, chemicals, preservatives, additives, hormones or genetically modified organisms(GMO’s).
List FOOD items:
SUPPLEMENTS - Whole food, cultured food or high-quality food-based supplements that do not contain harmful chemicals, preservatives, additives, GMO’s, or use high heat processing in manufacture. Soy isoflavone products are not acceptable.
List SUPPLEMENTS:
PERSONAL CARE ITEMS - Major ingredients and majority of ingredients are natural and/or nontoxic and from non-GMO sources.
List PERSONAL CARE ITEMS:
HOUSEHOLD ITEMS - Provide a healthier/non-toxic alternative to common commercially available products and do not contain petrochemicals or other ingredients that are harmful to the environment, including GMO’s.
List HOUSEHOLD ITEMS:
CLOTHING - Organic, nontoxic or chemical free.
List CLOTHING items:
HEALTHCARE PROVIDERS - Practice must include nutrition as an integral aspect, and not advocate the use of soy or other heavily processed foods.
List PROVIDER TYPE AND SERVICES:
SERVICES -Related to environmentally friendly/nontoxic farming, gardening, lawn care, water purification, air purification, etc. or provide a more holistic approach to conventional available services.
List SERVICES:
ORGANIZATIONS -Have an emphasis on any of the above-mentioned categories, or environmental &/or farm land preservation, or local food systems.
List ORGANIZATION AND SERVICE/PRODUCT
OTHER SERVICE/PRODUCT -– Have an emphasis on any of the above-mentioned categories, or environmental &/or farm land preservation, or local food systems.
List OTHER SERVICE/PRODUCT
