Healthy Traditions Network
    Metro-Detroit Chapter of the Weston A. Price Foundation
    Local Resource Information Form

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    YesNo

    YesNo

    $1,000$500$200$100$50$20$5Other

    YesNo

    YesNo

    YesNo

    Farming Practices:

    Certified Organic

    Following USDA Organic Rule with required record keeping

    Transitional organic

    Certified Biodynamic

    Crop rotation

    Cover/Green manure crops

    compost

    Manure

    Natural Mineral Supplements

    Chemically Treated Seeds

    Chemical Insecticides

    Herbicides

    Fungicides

    Fertilizers

    Sewage Sludge

    Genetically Modified (GMO or GE) Seeds of Inputs

    Others :

    Heirloom Seed Varieties

    Hybrid Seed Varieties

    Solvent Based Processing

    Irradiation

    Ultra-pasteurization

    Synthetic Preservatives

    Artificial Ingredients

    MSG

    Sea Salt

    Livestock and Practices: (Please list information for each type of animal):

    Organic

    GMO Free

    Conventional

    Organic

    Roasted

    GMO Free

    Conventional

    Closed Herd

    Only Certified Organic New Stock

    Parasiticides

    Antibiotics

    Fungicides

    Hormones

    Commercial

    Veterinary Medications

    Natural Mineral Supplementation

    Herbs

    Homeopathic

    Essential Oils

    Quarantine

    Others :

    YesNo

    YesNo

    YesNo

    YesNo

    YesNo

    YesNo

    Raw Milk:

    YesNo

    YesNo

    YesNo

    YesNo

    YesNo

    YesNo

    YesNo

    YesNo

    YesNo

    Farm Products:

    Additional Information/Services: (Practitioners, Restaurants, Stores, Organizations, etc.)

    FOOD - Acceptable products include:

    Unprocessed or minimally-processed products grown/produced without chemical inputs or genetically-modified technology, or sprouted or naturally-fermented or cultured products.

    Acceptable sweeteners include: Unheated Raw Honey, Maple Syrup and Maple Sugar, Unrefined Cane Sugar, Molasses, Date Sugar, Stevia.

    Acceptable non-GMO fermented soy products include: Soy Sauce, Tamari, Natto, Miso, Tempeh.

    All products should be free of chemical preservatives and additives.

    In other words, unacceptable foods are: heavily, industrially processed; contain refined flour or sugar, hydrogenated oils or heat extracted chemically processed vegetable oils; contain soy that is unfermented or products which contain synthetics, chemicals, preservatives, additives, hormones or genetically modified organisms(GMO’s).

    List FOOD items:

    SUPPLEMENTS - Whole food, cultured food or high-quality food-based supplements that do not contain harmful chemicals, preservatives, additives, GMO’s, or use high heat processing in manufacture. Soy isoflavone products are not acceptable.

    List SUPPLEMENTS:

    PERSONAL CARE ITEMS - Major ingredients and majority of ingredients are natural and/or nontoxic and from non-GMO sources.

    List PERSONAL CARE ITEMS:

    HOUSEHOLD ITEMS - Provide a healthier/non-toxic alternative to common commercially available products and do not contain petrochemicals or other ingredients that are harmful to the environment, including GMO’s.

    List HOUSEHOLD ITEMS:

    CLOTHING - Organic, nontoxic or chemical free.

    List CLOTHING items:

    HEALTHCARE PROVIDERS - Practice must include nutrition as an integral aspect, and not advocate the use of soy or other heavily processed foods.

    List PROVIDER TYPE AND SERVICES:

    SERVICES -Related to environmentally friendly/nontoxic farming, gardening, lawn care, water purification, air purification, etc. or provide a more holistic approach to conventional available services.

    List SERVICES:

    ORGANIZATIONS -Have an emphasis on any of the above-mentioned categories, or environmental &/or farm land preservation, or local food systems.

    List ORGANIZATION AND SERVICE/PRODUCT

    OTHER SERVICE/PRODUCT -– Have an emphasis on any of the above-mentioned categories, or environmental &/or farm land preservation, or local food systems.

    List OTHER SERVICE/PRODUCT